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Trinidad Especial 1 oz Angostura Aromatic bitters 1 oz orgeat syrup ⅔ oz lime juice ⅓ oz Pisco Mistral

Trinidad Especial 1 oz Angostura Aromatic bitters 1 oz orgeat syrup ⅔ oz lime juice ⅓ oz Pisco Mistral

Ri.Pa Deuxieme ⅔ oz light rum ½ oz Martini Bianco ½ oz Bitter Martini ⅓ oz Tio Pepe sherry ⅓ oz Angostura Orange bitters

Ri.Pa Deuxieme ⅔ oz light rum ½ oz Martini Bianco ½ oz Bitter Martini ⅓ oz Tio Pepe sherry ⅓ oz Angostura Orange bitters

Flamingo Fizz .75 oz Angostura aromatic bitters .75 oz Cointreau .75 oz fresh lemon juice .75 oz honey syrup 1 rose water-infused egg white 1.5 oz grapefruit soda Garnish: sprinkle pink sea salt

Flamingo Fizz .75 oz Angostura aromatic bitters .75 oz Cointreau .75 oz fresh lemon juice .75 oz honey syrup 1 rose water-infused egg white 1.5 oz grapefruit soda Garnish: sprinkle pink sea salt

Cocktail Virgin | Trinidad & Toboggan: 3/4 oz Angostura Bitters 1/2 oz Braulio Amaro 1/4 oz Smith & Cross Rum  1/2 oz Orgeat 3/4 oz Lemon Juice  Shake with ice and strain into a cocktail glass. Garnish with grated nutmeg.

Cocktail Virgin | Trinidad & Toboggan: 3/4 oz Angostura Bitters 1/2 oz Braulio Amaro 1/4 oz Smith & Cross Rum 1/2 oz Orgeat 3/4 oz Lemon Juice Shake with ice and strain into a cocktail glass. Garnish with grated nutmeg.

Angostura (aka Trinidad) Fizz. The original Angostura cocktail that inspired the Trinidad Sour. (Angostura bitters, Grenadine, Lemon juice, Egg white, Cream)

Angostura (aka Trinidad) Fizz. The original Angostura cocktail that inspired the Trinidad Sour. (Angostura bitters, Grenadine, Lemon juice, Egg white, Cream)

Ango and Soda 1/4 ounce of Angostura (that's 20 dashes, should you prefer to dash) 5 ounces soda Garnish with a lemon wedge

More Than a Dash: 3 Cocktails That Star Angostura Bitters

Ango and Soda 1/4 ounce of Angostura (that's 20 dashes, should you prefer to dash) 5 ounces soda Garnish with a lemon wedge

Angostura Flip 1 ounce Angostura bitters 1 ounce high-proof rye whiskey, such as Rittenhouse Rye 1 ounce cream ½ ounce demerara simple syrup 1 whole egg Garnish with fresh grated cinnamon

The Angostura Flip: A Cocktail Recipe That Lets Bitters Shine

Angostura Flip 1 ounce Angostura bitters 1 ounce high-proof rye whiskey, such as Rittenhouse Rye 1 ounce cream ½ ounce demerara simple syrup 1 whole egg Garnish with fresh grated cinnamon

Trinidad Sour and Stormy Mai Tai cocktail recipes by Giuseppe Gonzalez » Cocktail adventures at Oh Gosh!

Trinidad Sour and Stormy Mai Tai cocktail recipes by Giuseppe Gonzalez » Cocktail adventures at Oh Gosh!

Trinidad Sour: 1 oz. Angostura bitters 1 oz. orgeat 3/4 oz. lemon juice 1/2 oz. rye whiskey (100 proof preferred)  Combine all ingredients in a shaker. Fill with ice and shake until well-chilled. Strain into a coupe or cocktail glass.

Trinidad Sour: 1 oz. Angostura bitters 1 oz. orgeat 3/4 oz. lemon juice 1/2 oz. rye whiskey (100 proof preferred) Combine all ingredients in a shaker. Fill with ice and shake until well-chilled. Strain into a coupe or cocktail glass.

Stormy Mai Tai 1½ oz Angostura Aromatic bitters 1 oz lime juice ¾ oz orgeat syrup ¾ oz curaçao ½ oz light rum

Stormy Mai Tai 1½ oz Angostura Aromatic bitters 1 oz lime juice ¾ oz orgeat syrup ¾ oz curaçao ½ oz light rum

davy jones' locker (gold rum, fernet branca, grapefruit juice, cinnamon bark syrup, lime juice, lime wheel)

Davy Jones’s Locker

davy jones' locker (gold rum, fernet branca, grapefruit juice, cinnamon bark syrup, lime juice, lime wheel)

West Indian Old Fashioned Instructions: In a mixing glass with ice, combine 1 ounce Jamaican rum (we use Appleton Estate Reserve 12-year), 1 ounce of Ango, 1/2 ounce demerara syrup (equal part raw sugar dissolved in hot water), and 1/4 ounce Angostura orange. Stir that all up until well-chilled and then strain into a glass with fresh ice. Garnish with an orange wedge.

More Than a Dash: 3 Cocktails That Star Angostura Bitters

West Indian Old Fashioned Instructions: In a mixing glass with ice, combine 1 ounce Jamaican rum (we use Appleton Estate Reserve 12-year), 1 ounce of Ango, 1/2 ounce demerara syrup (equal part raw sugar dissolved in hot water), and 1/4 ounce Angostura orange. Stir that all up until well-chilled and then strain into a glass with fresh ice. Garnish with an orange wedge.

A perfect shake-up of rum, orgeat and lime juice—the Mai Tai is a classic for a reason. Recipe adapted from Trader Vic’s by Blair Reynolds, Hale Pele, Portland, OR (photo by Nathan Gerdes)

A perfect shake-up of rum, orgeat and lime juice—the Mai Tai is a classic for a reason. Recipe adapted from Trader Vic’s by Blair Reynolds, Hale Pele, Portland, OR (photo by Nathan Gerdes)