#RECETA Baguettes esponjosas y calientitas hechas en casa – Animal Gourmet
Ciabatta (Italian Slipper Bread)
DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands weve tried from the store. We agreed that this is the best bread weve EVER had! The first loaf was gobbled before the second one came out of the oven! :) Cant wait to make it again!! Note: The dough will be VERY sticky - do not add more flour. The bread itself is not tall and fluffy. It has a wonderfully crisp, tender crust. It would be perfect…
Quick Ciabatta | Holy Cow!
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Memphis-style ribs. dry rubsfull-flavored mixtures of paprika, black pepper, and cayenne, with just a touch of brown sugar for sweetness. Mop sauce vinegar and mustard based sauce sauce cooking;
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