Studies Abroad to Japan. GoldenWay Global Education VietNam Du hoc nhat ban http://goldenway.edu.vn/du-hoc-nhat-ban-2.html
Solomillo de Wagyu de 3,200 a 3,500 Kgs.
American Kobe Beef. Not so fast. There's no such thing. Actual Kobe beef comes from Japan. What you get here in the U.S. is American Wagyu beef (a hybrid of the Japanese Wagyu and the Angus cattle). Still, the tell-tale sign of this "Kobe" like beef is the extensive marbling of fat, which gives the meat its flavor and tenderness. Expensive? Yes. But every now and then, a small filet is worth it.
Lomo bajo de Buey Wagyu 400-450gr.
Lomo bajo Buey Wagyu Kobe .WAGYU ( SALAMANCA Y ZAMORA ) GOOD APPETIT DELEGACION COMERCIAL JOSE LUIS REVILLA TFNO 616132302 email@example.com
An example of both the marbling on wagyu beef, and how this looks contrasted on a dark background, the red white and grey work together well.