Carbonnade: Belgian beef stew w/ beer base, traditionally a Belgian abbey style beer. Brown seasoned beef stew meat in oil and remove. Saute sliced onions. When brown, stir in a few T. flour to create a roux; cook for 2-3 minutes. Add meat back to pan with a bottle or two of beer, ~1 c. beef stock, a couple T. cider vinegar, thyme and bay leaf. Simmer slowly until meat is tender, maybe a couple hours, then serve with noodles or bread and Dijon mustard.
Dutch Courage Aged Gin
Mega Image, one of the biggest retailers in Romania, opened its first shop under the brand Gusturi Romanesti (Romanian Flavours) in 2015.