¡Explora Huevos, Entradas y más!

Explorar temas relacionados

Pizza de higo y serrano | Marco Beteta

Ingredientes: Masa: 100 ml de agua 175 grs de harina de trigo de cucharada de sal media cucharada de levadura una cucharadita de aceite de oliva Relle

Tomato tart Tomato and basil, great combination! I love the Mediterranean flavors, it brings the summer in my house in the coldest days of winter. Im not such a big fan of meat so I tried this quick receipt, but it can be very easy added some prosciutto or bacon. #tomato #tart

Tomato tart Tomato and basil, great combination! I love the Mediterranean flavors, it brings the summer in my house in the coldest days of winter. Im not such a big fan of meat so I tried this quick receipt, but it can be very easy added some prosciutto or bacon. #tomato #tart

the absolute best way to cook asparagus,

espárragos: aceite de oliva, sal, pimienta y queso parmesano, hornear a 400 durante 8 minutos. Perfección.

Oven Baked Loaded Garlic French Fries tossed in slightly warmed chopped garlic, olive oil and kosher salt, just like you enjoy at the ball game!

Bing Recipes on

Oven Baked Loaded Garlic French Fries tossed in slightly warmed chopped garlic, olive oil and kosher salt, just like you enjoy at the ball game!

Jamón crujiente con mozzarella | LExquisit

Ingredientes lonchas de jamón serrano 6 trozos de mozzarella (aprox. 30 grs. cada uno) 3 c/s harina 1 yema de huevo, batida 2 c/s polenta (harina de maiz) 3 tomates cherry, cortados a cuartos 4 c/s Confitura de higo (o de arándanos)

Pinterest
Buscar