three bowls filled with rice and meat next to chopsticks on a wooden table
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Oyakodon (Japanese Chicken & Egg Rice Bowls)

9 ratings
· 30min · 3 servings
thewoksoflife1
The Woks of Life
208k followers

Ingredients

Meat
450 g 1 pound boneless skinless chicken thighs, boneless skinless
Produce
1 Onion, medium
1 Scallion
Refrigerated
2 Eggs, large
Canned Goods
2/3 cup Dashi stock
Condiments
1 tbsp Mirin
1 tbsp Soy sauce
Pasta & Grains
2 1/2 cups Grain rice, medium
Baking & Spices
1 tsp Sugar

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