Yet another Heston Blumenthal molecular gastronomy beaut - don't know what it is but it looks too good to eat

Yet another Heston Blumenthal molecular gastronomy beaut - don't know what it is but it looks too good to eat

smoked salmon macaroon

Poppy seed macaroon with smoked salmon and créme fraiche. / Macarrón de semilla de amapola y salmón ahumado con créme fraiche.

Making your own 'caviar' for sushi - could do awesome fruit cavier (mango, for example). Conduct some molecular gastronomy right in your kitchen.

You Can Turn Any Liquid Into Luxurious "Caviar" Spheres

Making your own 'caviar' for sushi - could do awesome fruit cavier (mango, for example). Conduct some molecular gastronomy right in your kitchen.

Salad - Served at the end of the savory portion of the tasting menu at Atelier Crenn, this “salad,” a vinegar meringue dressed with greens (instead of the other way around) is “a bit disorienting,” writes Crenn.

See 10 “Recipes” from the Most Surreal Cookbook of the Year

Salad - Served at the end of the savory portion of the tasting menu at Atelier Crenn, this “salad,” a vinegar meringue dressed with greens (instead of the other way around) is “a bit disorienting,” writes Crenn.

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