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Creamy Vegan Lemon Bars Recipe (gluten and dairy-free) | The First Mess
3 ratings
These homemade vegan lemon bars have a delicious date and walnut crust, and the most creamy lemon filling made with coconut cream and cashews. Loaded with tart and zesty flavor, they’re the easiest no-bake dessert and also naturally gluten-free and naturally sweetened.
Ingredients
Produce
• 2 tbsp Lemon, zest
• 9 Medjool dates, soft pitted
Breakfast Foods
• 3/4 cup Rolled oats, gluten-free whole
Canned Goods
• 1 14- ounce can Coconut cream
Condiments
• 1/3 cup Lemon juice, fresh
• 1/3 cup Maple syrup
Baking & Spices
• 3/8 tsp Sea salt
Nuts & Seeds
• 1 1/4 cups Cashews, raw
• 1 cup Walnuts
Liquids
• 1 tbsp Water, filtered
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