a bowl filled with noodles and vegetables on top of a wooden table

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Quick Vegan Noodle Stir Fry with Gochujang Sauce | The First Mess

Name: Quick Vegan Noodle Stir Fry with Gochujang Sauce
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 3
Ingredients: 1 bunch Broccolini; 1 Carrot, medium; 1 cup Edamame, frozen; 2 cloves Garlic; 1 1- inch piece Ginger; 3 Green onions; 2 cups Snap peas; 1 tbsp Tomato paste; 1 cup Vegetable stock; 1 tbsp Lime juice; 1 tbsp Maple syrup or agave nectar; 2 tbsp Tamari; 10 oz Noodles; 2 tsp Arrowroot powder; 1 tbsp Avocado oil; 2 tbsp Gochujang; 1 Sea salt and ground black pepper; 1 Sesame seeds; 1 tbsp Rice vinegar, unseasoned; 2 tbsp Cashew butter, raw

14 ratings

· 30min · Vegetarian · 3 servings

Loaded with spicy, deep flavour, this slightly creamy vegan noodle stir fry features a homemade Gochujang sauce combined with edamame, carrots, broccolini, and more. A faster dinner — ready in just 30 minutes — it makes for a satisfying and nourishing plant-based meal

The First Mess

Ingredients

Produce

• 1 bunch Broccolini

• 1 Carrot, medium

• 1 cup Edamame, frozen

• 2 cloves Garlic

• 1 1- inch piece Ginger

• 3 Green onions

• 2 cups Snap peas

Canned Goods

• 1 tbsp Tomato paste

• 1 cup Vegetable stock

Condiments

• 1 tbsp Lime juice

• 1 tbsp Maple syrup or agave nectar

• 2 tbsp Tamari

Pasta & Grains

• 10 oz Noodles

Baking & Spices

• 2 tsp Arrowroot powder

• 1 tbsp Avocado oil

• 2 tbsp Gochujang

• 1 Sea salt and ground black pepper

• 1 Sesame seeds

Oils & Vinegars

• 1 tbsp Rice vinegar, unseasoned

Dairy

• 2 tbsp Cashew butter, raw

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