Homemade Hallullas: A Taste of Chile
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enmicocinahoy.cl

Hallullas - La Cocina Chilena de Pilar Hernández

63 ratings
· 16 servings
Delicioso y sencillo.
enmicocinahoyE
La Cocina Chilena de Pilar Hernandez

Ingredients

Ingredients
• 500 gramos de harina sin polvos de hornear
• 275-290 ml de agua tibia
• 1 sobre de levadura en gránulos (7 gramos o 2 1/4 cucharaditas)
• 1 cucharadita de azúcar granulada
• 1 1/2 cucharadita de sal fina
• 50 gramos de manteca vegetal o mantequilla a temperatura ambiente
• leche para pintar

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