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Cabbage Soup Recipe - Not bad! Tried it in early August. The cinnamon balances out the bitter cabbage flavor, so it's a very nuanced soup for a more "complex" palate. Adding some white or yellow potato to the mix might make it even less bitter, but would add undue starch and calories. I would make it again, but carefully consider guests' preferences before making it for them.

Cabbage Soup Recipe - Not bad! Tried it in early August. The cinnamon balances out the bitter cabbage flavor, so it's a very nuanced soup for a more "complex" palate. Adding some white or yellow potato to the mix might make it even less bitter, but would add undue starch and calories. I would make it again, but carefully consider guests' preferences before making it for them.

Losing weight in a short space of time has always been thought of as a near impossible task. For years, doctors and dieticians have told the public that it takes months and sometimes even years of hard work to see any progress with weight loss, or to scul - Use the Get Your Sexy Back MEAL PLAN to lose weight. Stop guessing and get sexy! ---> dawnali.com/... #dawnali Dawn Ali

Losing weight in a short space of time has always been thought of as a near impossible task. For years, doctors and dieticians have told the public that it takes months and sometimes even years of hard work to see any progress with weight loss, or to scul - Use the Get Your Sexy Back MEAL PLAN to lose weight. Stop guessing and get sexy! ---> dawnali.com/... #dawnali Dawn Ali

This fresh and spicy tortilla-less soup is full of fresh produce and weighs in at fewer than 200 calories per satisfying serving. It's high in vitamin C and protein, so anyone who loves Mexican-inspired flavors will find a new favorite healthy dinner in this oh-so-easy recipe — perfect for Spring entertaining! Photo: Lizzie Fuhr

This fresh and spicy tortilla-less soup is full of fresh produce and weighs in at fewer than 200 calories per satisfying serving. It's high in vitamin C and protein, so anyone who loves Mexican-inspired flavors will find a new favorite healthy dinner in this oh-so-easy recipe — perfect for Spring entertaining! Photo: Lizzie Fuhr

Buffalo Chicken Soup: 3 tablespoons olive oil 3 cups chopped celery 2 cups chopped onion 1 tablespoon minced garlic 1/4 cup all-purpose flour 3 quarts chicken broth 1 cup buffalo wing sauce 1 (16-ounce) container sour cream 7 boneless skinless chicken breasts, cooked and chopped 4 (4-ounce) containers blue cheese crumbles Garnish: chopped celery, buffalo wing sauce makes 5 quartes

Buffalo Chicken Soup: 3 tablespoons olive oil 3 cups chopped celery 2 cups chopped onion 1 tablespoon minced garlic 1/4 cup all-purpose flour 3 quarts chicken broth 1 cup buffalo wing sauce 1 (16-ounce) container sour cream 7 boneless skinless chicken breasts, cooked and chopped 4 (4-ounce) containers blue cheese crumbles Garnish: chopped celery, buffalo wing sauce makes 5 quartes

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