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Spanish Chickpea Fritters with Romesco Sauce  The tradition of Spanish tapas is such a fun way to eat—bite-sized morsels of tasty food that just happen to taste great with Spanish wines. These fritters are flecked with spinach and when you dip them in a roasty romesco sauce, you can’t go wrong. Recipe and photo from Big Vegan: More than 350 Recipes, No Meat/No Dairy All Delicious by Robin Asbell.

Spanish Chickpea Fritters with Romesco Sauce The tradition of Spanish tapas is such a fun way to eat—bite-sized morsels of tasty food that just happen to taste great with Spanish wines. These fritters are flecked with spinach and when you dip them in a roasty romesco sauce, you can’t go wrong. Recipe and photo from Big Vegan: More than 350 Recipes, No Meat/No Dairy All Delicious by Robin Asbell.

These White Bean and Avocado Baked Burritos make the perfect dinner - stuffed with white bean, mushrooms, corn   lots of avocado! #vegan #recipes #healthy #easy #recipe

These White Bean and Avocado Baked Burritos make the perfect dinner - stuffed with white bean, mushrooms, corn lots of avocado! #vegan #recipes #healthy #easy #recipe

Cosas que inspiran, cosas que intrigan y cosas que deberían ser vistas. Compártelas!

25 recetas con quinua que te harán realmente adicto

¡Un modo perfecto de tomar vinagre!         Ingredientes:   - 500 gr de boquerones frescos   - 250 ml de vinagre de vino Ybarra (o de manzana)   - 50 ml de agua FRÍA   - Aceite de oliva Olivares Jóvenes de Ybarrra   - Un manojo de perejil   - 4 o 5 dientes de ajo ...

¡Un modo perfecto de tomar vinagre! Ingredientes: - 500 gr de boquerones frescos - 250 ml de vinagre de vino Ybarra (o de manzana) - 50 ml de agua FRÍA - Aceite de oliva Olivares Jóvenes de Ybarrra - Un manojo de perejil - 4 o 5 dientes de ajo ...

Falafel burgers

Falafel burgers. Serves 4 Preparatión and cóóking times Prep 10 mins Cóók 6 mins Ingredients can chickpeas , rinsed and drained garlic clóve , chópped handful óf flat-leaf parsley ór curly parsley 1 tsp...

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