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Coconut Curry Chicken Noodle Soup
5 ratings
This Coconut Curry Chicken Noodle Soup is hearty and healthy. It's light, full of great ingredients, and most importantly - delicious! Once you've gathered all your ingredients, this soup comes together easily and quickly.
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Ingredients
Meat
• 1 lb Chicken breast, cooked
Produce
• 1/2 tsp Coriander, ground
• 2 cloves Garlic
• 1/2 cup Green onions
• 1/2 lb Snow peas
• 3 cups Spinach, fresh leaves
Canned Goods
• 1 can 13.5 unsweetened coconut milk, unsweetened
• 6 cups Chicken broth, regular
• 2 tsp Red curry paste
Condiments
• 2 tbsp Fish sauce, Asian
Pasta & Grains
• 1 5 3/4 oz package Wide-cut rice noodles, dry
Baking & Spices
• 1 1/2 tsp Curry powder, yellow
• 2 tbsp Sugar
• 1 Table salt and freshly ground black pepper
• 1/2 tsp Tumeric, ground
Oils & Vinegars
• 2 tbsp Olive oil
Other
• half of a large onion (thinly sliced)