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Veggie Grain Bowls with Crispy Parm Roasted Chickpeas and Aji Ranch
BON BON VEGGIE SUSHI ROLLS:  (1) cup short grain brown rice  (1.75) cups cold water  (1) package toasted Nori sheets  (3) medium carrots, shredded finely  (1) medium english cucumber  OPTIONAL: (2) tsp seasoned rice vinegar or Mirin  BON BON SAUCE:  (3) tbsp tahini (roasted or raw)  (1) tbsp finely grated fresh ginger  (1) tbsp fresh lemon juice  (1) tbsp maple syrup  (1) tbsp soy sauce  (1/2) clove garlic, crushed (optional, I omit this)  (2) tbsp water
This roasted chicken with farro and fresh spring veggies is a delightful and complete dinner recipe that you can easily prepare for a week night meal.
Roasted Broccoli Chickpea Quinoa Bowls | recipe | gluten free and vegan | so easy to make | dinner recipe | quinoa bowl | roasted vegetables
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