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Pollo en Alguashte

Pollo en Alguashte

Linguine in Tex-Mex Pepper Cream Sauce

Linguine in Tex-Mex Pepper Cream Sauce

Superhéroe,Linguini,Tex Mex,Pimiento,Crema,Salsas

Trout cooked on the stove-top with Garlic Lemon Butter Herb Sauce - 30 minutes recipe. Italian herb seasoning, chopped fresh parsley and garlic - YUM!

Trout cooked on the stove-top with Garlic Lemon Butter Herb Sauce - 30 minutes recipe. Italian herb seasoning, chopped fresh parsley and garlic - YUM!

Pipián Verde (aka Green Pumpkin Seed Sauce) – WILD GREENS & SARDINES

Pipián Verde (aka Green Pumpkin Seed Sauce) – WILD GREENS & SARDINES

Pipián Verde con Pollo - lacocinadeleslie.com

Pipián Verde con Pollo - lacocinadeleslie.com

Chicken with Pumpkin Seed Sauce -- made with a yummy pepitas-tomatillo dipping sauce that is easy to make and full of the BEST flavors! | gimmesomeoven.com

Chicken with Pumpkin Seed Sauce

Chicken with Pumpkin Seed Sauce -- made with a yummy pepitas-tomatillo dipping sauce that is easy to make and full of the BEST flavors! | gimmesomeoven.com

Think of this as the ultimate comfort food. A chicken guacamole burrito swimming in a creamy, goopy poblano sauce with otherworldly flavor. Don't forget to roast the poblano peppers. So good! mexicanplease.com

Mexican Cooking Survival Guide

Think of this as the ultimate comfort food. A chicken guacamole burrito swimming in a creamy, goopy poblano sauce with otherworldly flavor. Don't forget to roast the poblano peppers. So good! mexicanplease.com

Mazorca con Limon y Cilantrillo  Ingredientes:    8 a 10 Mazorcas LIBBY’S® (estos son los mas que nos gustan por el sabor. Como si fueran frescos!  10 Limones verde  Cilantrillo  Mantequilla  TASTE LIKE BUTTER®  Sal a gusto    Procedimiento:    Colocar mazorcas en BBQ caliente  Pincelándolos con la mantequilla  Cocinar por 10 a 15 minutos volteando cada 3 minutos  Coloque en recipiente y cubra con sal, limón y cilantrillo picado a gusto

Mazorca con Limon y Cilantrillo Ingredientes: 8 a 10 Mazorcas LIBBY’S® (estos son los mas que nos gustan por el sabor. Como si fueran frescos! 10 Limones verde Cilantrillo Mantequilla TASTE LIKE BUTTER® Sal a gusto Procedimiento: Colocar mazorcas en BBQ caliente Pincelándolos con la mantequilla Cocinar por 10 a 15 minutos volteando cada 3 minutos Coloque en recipiente y cubra con sal, limón y cilantrillo picado a gusto

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