How to Cook Everything: Revised 10th Anniversary Edition
How To Cook Everything by Mark Bittman (Revised) $22 on Amazon
Chef Jacques Pepin Selects His 'Essential' Favorites
"It's one of the greatest foods that you can have. And most [countries] in the world, so-called poor [countries] of the world — whether it's Africa, South America — eggs [are] really the main diet. I mean, it's a beautiful protein, better than meat even, and there [are] so many [ways] of doing eggs. And I could be on an island with an egg, a chicken, a glass of wine and be happy, you know?"
Recetas, de todo un poco... =)
Alton Brown and the Return of #GoodEats? read about it at http://getreallol.com/alton-brown-and-the-return-of-good-eats/
The Art of Simple Food II by Alice Waters - Patagonia Provisions
Momofuku Cookbook by david Chang & Peter Meehan - Davi's pick
Thomas Keller is a great chef! And this is a great restaurant!
Jardin Des Plantes Side Plate
i love collecting cook books..this will be next!
Las mejores lecturas sobre comida (Parte I) - Lecturas imprescindibles para los amantes de la gastronomía.
30 Days to Green Your Diet - Alice Waters The Art of Simple Food makes greening your diet delicious.
Best Books to Give as Gifts
Thomas Keller Bouchon Collection. Pricey, but might be nice to see what it's got. 62.00
Heidi Swanson (101 Cookbooks): Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Manresa: An Edible Reflection: David Kinch, Christine Muhlke, Eric Ripert: 9781607743972: Amazon.com: Books