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Postre: Espuma de limón - La Cocina Chilena de Pilar Hernández | Receta | Postres de limón, Postre, Recetas para cocinar

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there is a dessert in the bowl with lemons on the table next to it

enmicocinahoy.cl

Postre: Espuma de limón - La Cocina Chilena de Pilar Hernández

88 ratings

· 8 servings

Refrescante y muy fácil.

La Cocina Chilena de Pilar Hernandez

Ingredients

• 1 tarro (354 ml) de leche evaporada, refrigerada la noche anterior

• 1 tarro (396 gramos) de leche condensada refrigerada

• 3/4 taza de jugo de limón, yo use una variedad bien floral llamada Meyer

• 1 sobre de gelatina en polvo, sin sabor (7 gramos)

• agua recién hervida

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