Stuffed Bell Peppers - The Plant Based School [Video] | Recipe [Video] | Tasty vegetarian recipes, Healthy recipes, Vegetarian recipes
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theplantbasedschool.com

Mediterranean Stuffed Bell Peppers

8 ratings
· 50min · Vegan, Gluten free · 4 servings
Our stuffed bell peppers are a tasty and satisfying recipe that combines rice, lentils, and fragrant spices into a hearty and healthy meal. The recipe is easy to make with wholesome pantry staples. It's excellent as a main meal, a side dish, and for meal prep.
theplantbasedschool
The Plant Based School

Ingredients

Produce
• 4 Bell peppers, medium
• 1 1/2 tsp Coriander, ground
• 3 cloves Garlic
• 1/2 cup Italian parsley
• 4 Lemon, wedges
• 1 can Lentils
• 1 Onion, large
• 1 can Tomatoes
Canned Goods
• 2 cups Vegetable broth
Pasta & Grains
• 1 cup Rice
Baking & Spices
• 1/8 tsp Black pepper
• 1/4 tsp Red pepper flakes
• 1 tsp Salt
• 1 tsp Turmeric
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin

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