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Rezetas EKO: DE NAVARRA AL PLATO: PIMIENTOS DEL PIQUILLO ++

Rezetas EKO: DE NAVARRA AL PLATO: PIMIENTOS DEL PIQUILLO ++

Tragos con cerveza

9 beer combinations you have to try

Tragos con cerveza

Spanish Siesta El Vermut Recipe

Spanish Siesta El Vermut Recipe

Barbecue sauce

Barbecue sauce

Cerdo,Salsa Barbacoa Casera,Recetas De Salsa Barbacoa,Salsas De Barbacoa,Mejores Recetas De Comida,Deliciosas Recetas,Recetas Rápidas Y Fáciles,Costillas A La Barbacoa,Todo Sobre Los Alimentos

Strawberry Basil Infused Vodka  ~ website has recipe, scroll all the way down to the botton

Strawberry Basil Infused Vodka

Strawberry Basil Infused Vodka ~ website has recipe, scroll all the way down to the botton

Patxaran: 3/4 of a kilo of sloe berries.Any white brandy, 40 grams of sugar. 3 coffee beans. 1 vanilla bean. Preparation: Wash the sloe berries and place them into a wide neck bottle. Fill the bottle with your hard liqueur of choice. If you desire a liqueur with a touch of sweetness, add sugar. Drop in the coffee and vanilla beans, cover the bottle and leave in a dark, cool place for at least three months.

Patxaran: 3/4 of a kilo of sloe berries.Any white brandy, 40 grams of sugar. 3 coffee beans. 1 vanilla bean. Preparation: Wash the sloe berries and place them into a wide neck bottle. Fill the bottle with your hard liqueur of choice. If you desire a liqueur with a touch of sweetness, add sugar. Drop in the coffee and vanilla beans, cover the bottle and leave in a dark, cool place for at least three months.

El invento del siglo. Un must have en toda regla!

El invento del siglo. Un must have en toda regla!

dulce de leche

dulce de leche

Ratafia. Catalonia  grain alcohol, green walnuts and herbs steep outside 40 days & nights

Ratafia. Catalonia grain alcohol, green walnuts and herbs steep outside 40 days & nights

Molecular gastronomy - Beet foam - Vent de betteraves

Molecular gastronomy - Beet foam - Vent de betteraves

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