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Caracoles apareándose. Rallado con arpón clavado. Caracoles apareándose  www.caracooles.com/ https://www.facebook.com/CaracoolesWeb https://twitter.com/CaracoolesWeb

Caracoles apareándose. Rallado con arpón clavado. Caracoles apareándose www.caracooles.com/ https://www.facebook.com/CaracoolesWeb https://twitter.com/CaracoolesWeb

Birth  of the Land Snail Part 1/2 カタツムリ ヒダリマキマイマイの誕生1

Birth of the Land Snail Part 1/2 カタツムリ ヒダリマキマイマイの誕生1

Alevienes helix aspersa comiendo_1

Alevienes helix aspersa comiendo_1

If you're raising snails to sell to restaurants, caterers, gourmet food stores or private clients, you're involved in an ancient tradition. Technically known as heliciculture, keeping snails for food dates back to the Roman Empire, if not earlier. Raising escargot for profit doesn't involve a lot in upfront capital, but it does require a lot of...

How to Raise Escargot for Profit

If you're raising snails to sell to restaurants, caterers, gourmet food stores or private clients, you're involved in an ancient tradition. Technically known as heliciculture, keeping snails for food dates back to the Roman Empire, if not earlier. Raising escargot for profit doesn't involve a lot in upfront capital, but it does require a lot of...

Raising snails in the garden.

Raising snails in the garden.

Wild snails and slugs - yes, you can eat them...if you cook them really, really well.

Wild snails and slugs - yes, you can eat them...if you cook them really, really well.

snail farm naousa imathia

snail farm naousa imathia

Snail Farming - Anambra Indigenous Youth Farmers Multi-purpose Cooperative Limited

Snail Farming - Anambra Indigenous Youth Farmers Multi-purpose Cooperative Limited

Snails depose their eggs in a box at the snail farm 'La Lumaca Madonita' which produces snail caviar (or escargot pearls), on November 10, 2015 in Campofelice di Roccella near Palermo, Sicily. It has an earthy taste with hints of grass and mushroom: snail caviar is a growing trend in Europe, the delicate white eggs sprinkled on everything from canapes to beef dishes or beetroot. AFP PHOTO / MARCELLO PATERNOSTRO

Snails depose their eggs in a box at the snail farm 'La Lumaca Madonita' which produces snail caviar (or escargot pearls), on November 10, 2015 in Campofelice di Roccella near Palermo, Sicily. It has an earthy taste with hints of grass and mushroom: snail caviar is a growing trend in Europe, the delicate white eggs sprinkled on everything from canapes to beef dishes or beetroot. AFP PHOTO / MARCELLO PATERNOSTRO

raising snails pros cons

raising snails pros cons

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