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Best Spinach Artichoke Dip (Restaurant-Style) - Once Upon a Chef
28 ratings
Learn the cheffy method for making a top-notch spinach artichoke dip — once you try it, you'll never go back to the traditional recipe.
Ingredients
Produce
• 1 (14-ounce) can Artichoke hearts
• 1 clove Garlic
• 1 (10-ounce) box Spinach, frozen dry
• 1 Yellow onion, small
Baking & Spices
• 2 tbsp All-purpose flour
• 1/4 tsp Black pepper, freshly ground
• 1 Pinch Nutmeg
• 1/2 tsp Salt
Snacks
• 1 Tortilla chips
Dairy
• 4 tbsp Butter, unsalted
• 1 1/2 cups Cheddar, sharp
• 1 3/4 cups Half & half
• 1/2 cup Pecorino romano or parmigiano reggiano, grated