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Classic Glazed Donuts Recipe by Tasty
2196 ratings
Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it’s really hard to go back to store-bought. After you make the dough and let it rise overnight, you’ll cut the donut and donut hole shapes and fry them in a heavy pan. While they rest, whisk together the glaze and either drizzle over the donuts or dunk them in it. Add sprinkles if you want and enjoy your warm, fresh-baked treats — this recipe makes a lot of them!
Tasty
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Ingredients
Ingredients
• 1 ½ cups milk, warm to the touch
• 1 cup sugar
• ½ oz yeast
• 1 stick unsalted butter, soft
• 3 eggs
• 1 tablespoon vanilla extract
• 5 cups flour, sifted
• 1 tablespoon vegetable oil
• shortening, for frying
• 3 cups powdered sugar
• 1 cup dry milk powder
• 1 tablespoon vanilla extract
• ½ cup water, hot