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#olive #oil From | Mercacei specialized magazine

La baja rentabilidad del sector oleícola (o cómo nadie gana dinero en este sector). ¿Mito o realidad?

El Aceite de oliva virgen extra de Jaén es sabor, es salud, es cultura, es dieta mediterránea y sabiduría en la cocina.   www.oleicolasanfrancisco.com

El Aceite de oliva virgen extra de Jaén es sabor, es salud, es cultura, es dieta mediterránea y sabiduría en la cocina. www.oleicolasanfrancisco.com

Olive oil elaboration Pure olive juice 100% natural www.oleicolasanfrancisco.com

Olive oil elaboration Pure olive juice 100% natural www.oleicolasanfrancisco.com

Take part into a GUIDED TOUR TO THE MILL and find out how #oliveoil is produced! You will see the olive trees, the olives, the machines, the tools, and have a perfect understanding of olive oil world!  Our doors are OPEN EVERY DAY OF THE YEAR! www.oleicolasanfrancisco.com www.oleoturismojean.com Olive Oil Tourism - International Department: international@oleoturismojaen.com

Take part into a GUIDED TOUR TO THE MILL and find out how #oliveoil is produced! You will see the olive trees, the olives, the machines, the tools, and have a perfect understanding of olive oil world! Our doors are OPEN EVERY DAY OF THE YEAR! www.oleicolasanfrancisco.com www.oleoturismojean.com Olive Oil Tourism - International Department: international@oleoturismojaen.com

ANCIENT #OLIVE #PRESS  Our doors are OPEN EVERY DAY OF THE YEAR! www.oleicolasanfrancisco.com www.oleoturismojean.com Olive Oil Tourism - International Department: international@oleoturismojaen.com

ANCIENT #OLIVE #PRESS Our doors are OPEN EVERY DAY OF THE YEAR! www.oleicolasanfrancisco.com www.oleoturismojean.com Olive Oil Tourism - International Department: international@oleoturismojaen.com

The different stages in the preparation of the olive oil are: The olive harvest, transport, reception of the olives, cleaning and washing the olives, grinding, mixing, separation of phases, storage and packaging.

The different stages in the preparation of the olive oil are: The olive harvest, transport, reception of the olives, cleaning and washing the olives, grinding, mixing, separation of phases, storage and packaging.

Once collected the olives, they are deposited in bulk and transported in the trailer the same day to the olive-oil mill, so the time between harvest and the crushed fruit  is reduced almost to hours.   This part of the process is very important in the care of the fruit harvest

Once collected the olives, they are deposited in bulk and transported in the trailer the same day to the olive-oil mill, so the time between harvest and the crushed fruit is reduced almost to hours. This part of the process is very important in the care of the fruit harvest

#huiledolive #olives #moulin #fabrique #visiteguidée #oleoturismo #tourisme  Découvrez les étapes de l'élaboration de l'huile d'olive durant une visite guidée au moulin avec OLEICOLA SAN FRANCISCO  NOS PORTES SONT OUVERTES TOUS LES JOURS! www.oleicolasanfrancisco.com www.oleoturismojean.com Olive Oil Tourism - International Department: international@oleoturismojaen.com

#huiledolive #olives #moulin #fabrique #visiteguidée #oleoturismo #tourisme Découvrez les étapes de l'élaboration de l'huile d'olive durant une visite guidée au moulin avec OLEICOLA SAN FRANCISCO NOS PORTES SONT OUVERTES TOUS LES JOURS! www.oleicolasanfrancisco.com www.oleoturismojean.com Olive Oil Tourism - International Department: international@oleoturismojaen.com

The process of extra virgin olive oil start in the farms, where the olives are harvested directly from the tree.  Once collected the olives, they are deposited in bulk and transported in the trailer the same day to the olive-oil mill, so the time between harvest and the crushed fruit  is reduced almost to hours.

The process of extra virgin olive oil start in the farms, where the olives are harvested directly from the tree. Once collected the olives, they are deposited in bulk and transported in the trailer the same day to the olive-oil mill, so the time between harvest and the crushed fruit is reduced almost to hours.

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