eatingbirdfood.com
The One Salad That’s Always in My Fridge During Summer
9 ratings
This healthy Greek quinoa salad features baby spinach, tomatoes, cucumber, red onion, feta cheese and a tangy lemon dressing. Works as a make-ahead lunch option and is a total crowd pleaser at potlucks and picnics. This easy salad can be made with avocado is the best for meal prep lunches! You can eat this salad cold! Serve with grilled chicken for a full meal. #eatingbirdfood #salad #quinoa #greek #feta #avocado #mealprep
Ingredients
Produce
• 2 cups Baby spinach
• 1/4 cup Basil, fresh
• 1 cup Cucumber
• 2 cloves Garlic
• 1 cup Grape or cherry tomatoes
• 1 tsp Oregano, dried
• 1 tbsp Parsley, fresh
• 1/4 cup Red onion
Condiments
• 1 tsp Dijon mustard
• 1/4 cup Kalamata olives
• 3 tbsp Lemon juice
• 2 tsp Maple syrup or honey
Pasta & Grains
• 1 cup Quinoa, dry
Baking & Spices
• 1/2 tsp Pepper, ground
• 1 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil
• 2 tbsp Red wine vinegar
Dairy
• 1/2 cup Feta cheese