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5min · 6 servings
Ingredients
• 1-1 1/2 cup sour cream
• about 4-6 oz shredded sharp cheddar cheese
• 1 can rotel diced tomatoes (10 oz)
• 1 can steam crisp Mexican corn (11 oz) (drained)
• 1 packet ranch seasoning
Instructions
• Add all ingredients to a bowl
• Mix well
• Refrigerate for 1-2 hours
• Serve with your favorite chips
• Refrigerate afterwards
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