¡Explora Alimentos Georgiano, Flan De Chocolate y más!

Georgian cook-along: Chocolate Tart. A rich, chocolate custard tart – made using a red hot shovel! Recipe adapted to modern kitchens. Enjoy!

Georgian cook-along: Chocolate Tart. A rich, chocolate custard tart – made using a red hot shovel! Recipe adapted to modern kitchens. Enjoy!

A thick hearty broth: based on an authentic Georgian recipe and filmed in the Royal Kitchens at Kew, opening 18 May 2012 for the first time in 200 years. This one of the dishes served to King George III on 6 February 1789, the day he was well enough to eat with a knife and fork once again after one of his well known periods of illness. For more ...

A thick hearty broth: based on an authentic Georgian recipe and filmed in the Royal Kitchens at Kew, opening 18 May 2012 for the first time in 200 years. This one of the dishes served to King George III on 6 February 1789, the day he was well enough to eat with a knife and fork once again after one of his well known periods of illness. For more ...

In the fluted glasses are chocolate creams, like chocolate pudding. The pineapple represents fresh fruit. Below the pineapple is a dish of chocolate almond conceits. The conceit is that there are no almonds in the recipe, but simply chocolate (and sugar and butter, much like fudge) shaped like almonds, and dusted with sugar. Next is a small dish of caraway comfits, especially popular with a decanter of port. Last of the desserts is a plate of Ratafia (fruit flavored brandy) cakes (biscuits).

In the fluted glasses are chocolate creams, like chocolate pudding. The pineapple represents fresh fruit. Below the pineapple is a dish of chocolate almond conceits. The conceit is that there are no almonds in the recipe, but simply chocolate (and sugar and butter, much like fudge) shaped like almonds, and dusted with sugar. Next is a small dish of caraway comfits, especially popular with a decanter of port. Last of the desserts is a plate of Ratafia (fruit flavored brandy) cakes (biscuits).

Para una sorpesa después de la cena, prepara el Pay de Chocolate Sedosa.  Solo un bocado de ésta rec...

Para una sorpesa después de la cena, prepara el Pay de Chocolate Sedosa. Solo un bocado de ésta rec...

Georgian cook-along: Mutton smoured in a frying panne From Jane Austen's World http://janeaustensworld.wordpress.com/2014/03/12/the-royal-kitchens-at-kew/

Georgian cook-along: Mutton smoured in a frying panne From Jane Austen's World http://janeaustensworld.wordpress.com/2014/03/12/the-royal-kitchens-at-kew/

Pinterest
Buscar