In the fluted glasses are chocolate creams, like chocolate pudding. The pineapple represents fresh fruit. Below the pineapple is a dish of chocolate almond conceits. The conceit is that there are no almonds in the recipe, but simply chocolate (and sugar and butter, much like fudge) shaped like almonds, and dusted with sugar. Next is a small dish of caraway comfits, especially popular with a decanter of port. Last of the desserts is a plate of Ratafia (fruit flavored brandy) cakes (biscuits).