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Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel.

Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel.

Wouldn't these homemad marshmallow dollops look perfect on a cup of cocoa? Make 'em to give too!

DIY Marshmallow Dollops

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