Biscoff Muffins are perfect for biscoff lovers! If you’ve been reading my blog through out the years, you’ll know how much I love anything biscoff. I could eat it by the spoonful. Here are a few more recipes on the blog, with biscoff spread: Lotus Biscoff Cheesecake, No-Bake Biscoff Truffles, & Biscoff Krispie Treats

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Biscoff Muffins with Crumble Topping

101 ratings

· 27min · Vegetarian · 12 servings

This Biscoff Muffins recipe results in moist, fluffy muffins. Made with speculoos cookie butter and topped with a quick biscoff streusel; the crushed biscoff cookies and the drizzling with more melted biscoff spread is optional, but definitely recommended!Biscoff Muffins are perfect for biscoff lovers! If you’ve been reading my blog through out the years, you’ll know how much I love anything biscoff. I could eat it by the spoonful.

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Ingredients

Refrigerated

• 2 Eggs, medium size

Condiments

• 5/8 cup Spread

Baking & Spices

• 1 tsp Baking powder

• 1/3 cup Brown sugar

• 1/3 cup Brown sugar, light

• 1/2 tsp Cinnamon

• 1/2 tsp Cinnamon, ground

• 2 cup Flour

• 1/4 tsp Salt

• 1 tsp Vanilla extract

Oils & Vinegars

• 1/3 cup Canola oil

Snacks

• 4 Biscoff cookies - crushed - optional

Dairy

• 1/2 cup Buttermilk

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