Explora Recetas Italianas ¡y mucho más!

Nebbiolo is the grape of Barolo and Barbaresco along with many lesser known regions (such as Roero and Langhe) which offer excellent value for those looking for great wines.

Featured Wine: Nebbiolo

Nebbiolo is the grape of Barolo and Barbaresco along with many lesser known regions (such as Roero and Langhe) which offer excellent value for those looking for great wines.

Hailing from Piedmont in Italy, agnolotti are said to have been conceived at some point in the 14th century. The dish was so revered that it was named after the chef who created it. Discover how to make it

How to Make Agnolotti

Hailing from Piedmont in Italy, agnolotti are said to have been conceived at some point in the 14th century. The dish was so revered that it was named after the chef who created it. Discover how to make it

Brasato al Barolo - beef and vegetables slow cooked in Barolo wine from the Piedmont region of Italy.

Brasato al Barolo - beef and vegetables slow cooked in Barolo wine from the Piedmont region of Italy.

La Cucina Italiana - Ricetta - BRASATO AL BAROLO

La Cucina Italiana - Ricetta - BRASATO AL BAROLO

Cocina Italiana, Pasta Italiana, Cocinas Italianas, Tablón De Anuncios, Carne, Invitación, Menú De Comida, Polenta, The Italian

Spaghetti con tartufo bianco d’Alba e fonduta - The black truffles are less expensive and not as delicate so use them sparingly

Spaghetti con tartufo bianco d’Alba e fonduta - The black truffles are less expensive and not as delicate so use them sparingly

Pinterest
Buscar