While buddha's hand doesn't contain the juicy interior you might expect, the zest and pith are where the magic happens. You can slice it into fine pieces to candy or zest it to add to recipes, giving a fragrant twist to your culinary creations. I'll show you 30 ways to use it including in syrups, marinades, scented sugar, citrus vinegar, flavored oils, and grilling aromatics, and many more.
