theshechef.blogspot.com
Chicken Teriyaki CANNED. yup. CANNED
Teriyaki Chicken for Canning. If you scratch the process of canning - you can just eat as is. But sine we love that Asian Flavor we have incorporated it into our food stores. We chanced upon boneless skinless thighs (99cents a lb) and in my opinion thighs are better for sauced or grilled recipes because it is dark meat. I decided to try half into chicken teriyaki and the other half into saute (that's another blog - Chayote Chicken). For over a decade I've been making my own teriyaki sauce so…
