“Fez is multilayered, multifaceted,” says resident Tara Stevens. “Every time I go out the front door, I discover something. This is a city on the cusp of change—and it’s exciting to be a part of that.”Stevens, a British food writer, and American Stephen Di Renza are behind Fez’s stylish Restaurant No. 7, which hosts a rotating series of guest chefs. They’re part of a group of expats restoring riads and encouraging experimentation—along with enterprising locals like Anis Sefrioui, who…
