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Creamy White Wine Mushroom Stuffed Shells. | Recipe | Half baked harvest recipes, Harvest recipes, Recipes
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www.halfbakedharvest.com
Creamy White Wine Mushroom Stuffed Shells. | Recipe | Recipes, Food, Half baked harvest recipes
Creamy White Wine Mushroom Stuffed Shells...a great make-ahead dish for Friendsgiving, Thanksgiving, and upcoming holiday dinner parties!
What Nicole Wore | Affordable Fashion And Beauty Blogger | Nicole Green
Comments
5 ratings
· 1hr 15min
· 8 servings
Ingredients
Produce
• 2 tsp Basil, dried
• 2 cloves Garlic
• 2 tsp Oregano, dried
• 3 cups Shiitake or cremini mushrooms
• 2 10 ounce packages Spinach, frozen
• 2 tsp Thyme, dried
Canned Goods
• 2 cups White wine or chicken broth, dry
Pasta & Grains
• 1 lb Pasta shells, jumbo
Baking & Spices
• 1/4 cup All-purpose flour
• 1 Kosher salt and black pepper
Dairy
• 1 stick Butter, salted
• 2 cups Milk
• 1 cup Mozzarella cheese
• 3/4 cup Parmesan cheese, grated
• 2 cups Provolone
• 2 cups Whole milk ricotta cheese
