OK, I'll confess I'm a bit of a thrifty saver. No scrap of card stock gets tossed. And I'm strict about that, especially if it is the lovely SU! white card stock. I save my scraps of white for a few years in a big crock. Then, when it is full, I go on a paper-cast ornament frenzy. This year, friends Leona and Donna came over so I could teach them. The method is that you must reduce the white scraps to paper pulp by first soaking them over night, then pureeing them in the blender with a few…
