a white plate topped with meat rolls covered in sauce
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Mom's Traditional German Beef Rouladen (Rinderrouladen) Recipe - Food.com

1 rating
· 2hr 30min · 8 servings

Ingredients

Meat
4 slices Bacon
2 1/2 lbs Beef round steak, lean high-quality
Produce
1 Bay leaf
1/4 cup Parsley, fresh
1/2 cup White onion
Condiments
1/4 cup Dill pickle
8 tbsp Mustard, yellow
Baking & Spices
1/3 cup Flour
1 Salt and pepper
Oils & Vinegars
1/4 cup Oil
Liquids
3 1/2 cups Water, hot
Other
wooden toothpick (or may use cooking twine or white thread for securing rouladen)

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