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Abarrotes Delirio - Roma Norte - Ciudad de México, Distrito Federal

Abarrotes Delirio - Roma Norte - Ciudad de México, Distrito Federal

Abarrotes Delirio

Abarrotes Delirio

Colima Roma, Cuauhtémoc. Teléfono: 5264 Horario: lunes a sábado de a …

QUIERO VIVIR AHI!

Netherlands has the right idea.

QUIERO VIVIR AHI!

This gave me a thought.  A big thick table could sit on a central base that was made to match the cabinets you had done.  It could also reinforce a length that extended to the end of the counter.  It would anchor it as a permanent fixture.

This gave me a thought. A big thick table could sit on a central base that was made to match the cabinets you had done. It could also reinforce a length that extended to the end of the counter. It would anchor it as a permanent fixture.

Delirio: de la chef Mónica Patiño. #Mexico DF

Con ganas de un quinto

Delirio: de la chef Mónica Patiño. #Mexico DF

La Bodega Restaurante Mexicano: Popocatépetl 25, Esq. Amsterdam Col. Condesa Mexico City. Colores "mexicano"

La Bodega Restaurante Mexicano: Popocatépetl 25, Esq. Amsterdam Col. Condesa Mexico City. Colores "mexicano"

Conoce el restaurante Rosetta. CDMX

Consolidado: Rosetta

Conoce el restaurante Rosetta. CDMX

Romita Comedor Restaurant - en la Ciudad de Mexico

Romita Comedor Restaurant - Mexico City

Romita Comedor Restaurant - en la Ciudad de Mexico

#hotel #restaurant #si #studiointerio #living #architecture #interior #design #follow4inspiration www.studio-interio.com

#hotel #restaurant #si #studiointerio #living #architecture #interior #design #follow4inspiration www.studio-interio.com

Mercado Roma had come highly recommended to us, and so we made it a lunch destination one day. A sort of blending of beer garden, food hall, and market, the space is anchored by food stands—many helmed by chefs or restauranteurs with locations around the city—serving local or seasonal products.

Travelogue: Mexico City

Mercado Roma had come highly recommended to us, and so we made it a lunch destination one day. A sort of blending of beer garden, food hall, and market, the space is anchored by food stands—many helmed by chefs or restauranteurs with locations around the city—serving local or seasonal products.

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