Delicious Korean Pickled Radish
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Korean Pickled Radish

It’s simple, easy and moreish! I love pickled radish with Korean BBQ meat, and also with Korean Fried Chicken too! Typically a daikon (white) radish is used for Korean pickled radish; but I had one pack of pink radish so I decided to use it. Ingredients: * 500g (1.1 pounds) pink radishes * Vinegar mixture * 1 cup white vinegar or rice vinegar * 1 cup sugar, raw or white * 1 cup water * Pinch of fine sea salt Thinly slice the radish bulb and set aside. Make the vinegar mixture in a...
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