Chunked chicken coated in seasoned flour and then dipped in buttermilk, fried until super crispy, and then soaked in a sweet honey soy sauce. This crispy honey chicken turns out incredible and is so delicious! You'll love the crispy coating and texture.
Rach's review: I was a little leery of this recipe because it has so few ingredients. I used low fat cream cheese and it ended up delicious. Still feel kind of bad for eating a whole block of cream cheese, though. :D I also baked mine: 400 for about 15 min, turn half way through. ... Cream cheese wontons