Josefina Lira
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Vegetales,Recetas De Verduras,Rollos De Col,Recetas De Tocino,Recetas Fáciles De Col,Recetas Fáciles,Coles,Cinco Ingredientes,Ningún Momento,Verduras,Vegetable Dishes,Vegetables

VEGETABLE SOUP (1½ HOURS~Great for the crock pot!) ½ onion chopped 4 stalks celery chopped Quart of Broth (I use Vegetable broth) ½ head of Savoy Cabbage (or regular cabbage works too if you can’t find Savoy) 2 small 14oz cans of diced tomatoes, pureed. Frozen veggies: Peas, carrots, corn….your choice! I use all 3! 12 oz bag of Frozen Edamame (shelled soybeans) In a large soup pot, saute onion and celery in a few Tbsp of Olive oil til soft. Add broth and ½ head of cabbage. Simmer 30 minutes…

VEGETABLE SOUP (1½ HOURS~Great for the crock pot!) ½ onion chopped 4 stalks celery chopped Quart of Broth (I use Vegetable broth) ½ head of Savoy Cabbage (or regular cabbage works too if you can’t find Savoy) 2 small 14oz cans of diced tomatoes, pureed. Frozen veggies: Peas, carrots, corn….your choice! I use all 3! 12 oz bag of Frozen Edamame (shelled soybeans) In a large soup pot, saute onion and celery in a few Tbsp of Olive oil til soft. Add broth and ½ head of cabbage. Simmer 30 minutes…

Shrimp and crawfish combined with cajun and old bay spices give this seafood bisque its fabulous flavor.

Shrimp and crawfish combined with cajun and old bay spices give this seafood bisque its fabulous flavor.