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Yemeni Lahsa 🤤✨ Make Healthy Food Recipes ✨ Food Recipe | Healthy Food Ideas | Food Lover
Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋 Yemeni Lahsa 🤤 (via: @chefjjskitchen) Ingredients: - 1 large onion - 2 large ripe tomatoes - 4 to 5 spicy chilies (optional) - 3 eggs - @ndcmuscat olive oil - liquid cheese - salt & pepper - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp paprika - 1 tbsp tomato puree
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Crispy Cauliflower Burger
Crispy Cauliflower Burger 📝 Recipe for 6 burgers: Ingredients: 1 small head of cauliflower 250 g chickpeas 340 g oat flakes 1 tbsp mustard 1 tbsp tomato paste 1 tbsp salt 1 tbsp cumin 1 tbsp agave syrup Breading 1: Flour Breading 2: 200 ml vegan cream, 2 tbsp mustard, 2 tbsp tomato paste Breading 3: Chopped cornflakes Side dish: Burger buns Habanero Sauce Iceberg lettuce, vegan mayo, gherkins. -Comment for the full recipe.
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BEAN QUESADILLA 🌱
15min · 3 servings Recipe: • -1 onion • -2 cloves garlic • -1 carrot • Sauté in oil for 3-4mins • -2 Tbsp tomato paste • -1 Tsp each cumin and paprika • -salt to taste • -optionally 1/2 Tsp chili powder • -1 can (220g) black beans • Stir fry 2-3mins. • Mash until it’s a chunky paste. • Sauce: • -3 Tbsp vegan yogurt • -3 Tsp vegan Mayo • -3 Tbsp chopped roasted peppers (I used jarred ones) • -1/2 lime, juiced • -1/2 Tsp chili powder • -salt to taste • Blend until smooth. • -3 small tortillas • Spread some bean filling and the sauce on one half of a tortilla. • Clap and fry each side until golden brown.
Fitgreenmind
0:56
SHREDDED TOFU TACOS 🌮
45min · 4 servings Recipe: • -400g firm tofu • Pat dry it and shred with a grater. • -2 Tbsp soy sauce • -1 Tbsp oil • -2 Tsp cumin • -1 Tsp Paprika • -salt to taste • Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). • Sauce: • -1 onion • -3 cloves garlic • Fry in some oil until softened. • -1 Tsp cumin • -1 Tsp Paprika • -1/2 Tsp chili powder • -2 Tbsp tomato paste • Roast 2-3mins • -1/3 cup (80ml) pineapple juice • -1/2 Tbsp soy sauce • Stir it in and bring to a bubble. • Then reduce the heat and stir in the baked tofu. • “Salsa verde”: • -a bunch cilantro or parsley • -2 cloves garlic • -4 Tbsp vegan yogurt • -4 Tbsp vegan mayo • -1/2 lemon • -1 Tsp cumin • -1 Tsp agave • -salt to taste • Ble
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