Curry de garbanzos y berenjena. Un manjar vegano...
20min · 2 servings 📝 INGREDIENTES: 400g de garbanzos cocidos • 1 berenjena • 1 cebolla morada • 4 dientes de ajo • 1 cucharada de curry Madrás • 400ml leche de coco • 1/2 cucharada tomate concentrado • 1 chorro de zumo de lima (opcional) • Sal y pimienta negra al gusto • Aceite de oliva virgen extra • Cilantro
Let’s make Carrot Cake with Cream Cheese Frosting! It has two layers of carrot sponge cake with a luscious cream cheese frosting! Recipe👇👇 Carrot Cake Recipe: 🥕 Yield: 8” inch 2 layered Carrot Cake •270ml (1 cup + 1/3cup) Milk ( non dairy unsweetened milk or any milk of choice) •165g (2/3cup) Light Brown Sugar •170g (2/3cup) Granulated Sugar / Cane Sugar / Castor Sugar •180ml (3/4cup)Oil •2tsps Vanilla Extract •300g (2 cups+ 1/3cup)All Purpose Flour •1+1/2tsp Baking Powder •1 + 1/2ts...
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