SAVE!! Prosciutto Ribbons — Resharing my tutorial because these ribbons are perfect for holiday boards!! First rule: keep your prosciutto cold! Chilled prosciutto is easier to handle and holds its delicate texture, making it perfect for food styling. Steps to create ribbons: 1. Lay the prosciutto flat. 2. Fold in half, keeping the white fat on top. 3. Accordion-fold (3-4 times) like a paper fan. 4. Pinch the base to secure the shape. #fyp #charcuterieandthings #charcuterieboard…
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