The Barcelona story...and others: Sopaipillas: Chilean for delicious!

The Barcelona story...and others: Sopaipillas: Chilean for delicious!

Chilean quinoa salad includes shrimp and vegetables mixed with the ancient and now-trendy grain.

Article a disservice to community

Chilean quinoa salad includes shrimp and vegetables mixed with the ancient and now-trendy grain.

Alfajor - a Chilean cookie staple. Going to make these for the Olympic party on Friday!

Alfajor - a Chilean cookie staple. Going to make these for the Olympic party on Friday!

Sopaipillas

Sopaipillas

Give those everyday hot-dogs a twist with this avocado version, inspired by the original Chilean Completo.

Give those everyday hot-dogs a twist with this avocado version, inspired by the original Chilean Completo.

mote con huesillo

mote con huesillo

Pastel de Choclo

Pastel de Choclo (Chilean Corn Pie

Pastel de Choclo

Chile- Empanadas de Pino-In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. The empananda dough is quick and easy to make, and can be made ahead and stored in the refrigerator. The pino tastes best if made the day before and allowed to rest overnight before filling the empanandas.

Chilean-Style Beef Empanadas - Empanadas de Pino

Chile- Empanadas de Pino-In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. The empananda dough is quick and easy to make, and can be made ahead and stored in the refrigerator. The pino tastes best if made the day before and allowed to rest overnight before filling the empanandas.

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