Sopaipillas

Post titulado "Recetas Top del 2013 y ¡Feliz año nuevo!", que destaca una selección de las recetas más populares en Mi Diario de Cocina en el año

Alfajor - a Chilean cookie staple. Going to make these for the Olympic party on Friday!

Dulce de Leche Cookie Sandwiches (Alfajor)

Alfajor - a Chilean cookie staple. Going to make these for the Olympic party on Friday!

Chile- Empanadas de Pino-In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. The empananda dough is quick and easy to make, and can be made ahead and stored in the refrigerator. The pino tastes best if made the day before and allowed to rest overnight before filling the empanandas.

Chilean-Style Beef Empanadas - Empanadas de Pino

Chilean quinoa salad includes shrimp and vegetables mixed with the ancient and now-trendy grain.

Article a disservice to community

Chilean quinoa salad includes shrimp and vegetables mixed with the ancient and now-trendy grain.

The Barcelona story...and others: Sopaipillas: Chilean for delicious!

The Barcelona story...and others: Sopaipillas: Chilean for delicious!


Más ideas
Pinterest
Buscar