**Layered Sushi Cake**
**Layered Sushi Cake** **Ingredients**: - 2 cups sushi rice (cooked and seasoned) - 1 cup fresh salmon or tuna (sliced) - 1/2 cup avocado (thinly sliced) - 1/2 cup cucumber (julienned) - 2 sheets nori (cut to fit layers) - 2 tbsp sesame seeds - Soy sauce, wasabi, and pickled ginger for serving **Instructions**: 1. Layer sushi rice in a springform pan, followed by nori. 2. Add salmon, avocado, and cucumber. Repeat layers as desired. 3. Press gently and refrigerate for 30 minutes. 4. Sprinkle with sesame seeds, slice, and serve with condiments. A feast for the eyes and the palate! 🍣✨