Salted Caramel Chocolate Chip Cookie Bars - The Loopy Whisk

It's Always Autumn
If blissfully watching charcuterie boards being crafted is wrong, we don't want to be right 😍 Achieve the best board design by starting with the right packaging — try using disposable (and compostable!) plates made from natural palm leaves for a stylish and sustainable base for your charcuterie creations.

Restaurantware
Food Design Credit:@honeybrieboardsct

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