Los alfajores de maicena son muy populares en Perú, Chile y Argentina. Esta receta es deliciosa, la galleta se deshace en la boca. Perfecta para regalar.

Los alfajores de maicena son muy populares en Perú, Chile y Argentina. Esta receta es deliciosa, la galleta se deshace en la boca. Perfecta para regalar.

Wonderful recipe for Chilean Sopaipillas (fried pumpkin breads) - I've been dying to get my hands on a good recipe for these :D

Wonderful recipe for Chilean Sopaipillas (fried pumpkin breads) - I've been dying to get my hands on a good recipe for these :D

El mankeke es un quequito muy esponjoso relleno con manjar, tradicionalmente se compra en kioscos, pero acá encuentran la versión casera.

El mankeke es un quequito muy esponjoso relleno con manjar, tradicionalmente se compra en kioscos, pero acá encuentran la versión casera.

Vegan Dulce De Coco-Leche (rich caramel sauce made from coconut milk) - recipe.

Vegan Dulce De Leche & Salted Caramel Chocolate Tartlets


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Los clásicos Panqueques con manjar siempre son una buena opción para disfrutar de un momento dulce junto a la familia.

Los clásicos Panqueques con manjar siempre son una buena opción para disfrutar de un momento dulce junto a la familia.

Chilean-Style Sopaipillas Allrecipes.com   Finally! An easy recipe for this delish food.

Chilean-Style Sopaipillas Allrecipes.com Finally! An easy recipe for this delish food.

Empolvados - Chilean Pastry filled with Dulce de Lech    Empolvados are one of my favorite things from Chile. I remember growing up and eat...

Empolvados - Chilean Pastry filled with Dulce de Lech Empolvados are one of my favorite things from Chile. I remember growing up and eat...

Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com

Chilean Vegetable Stew

Charquican (Vegetarian Charquican) | This rustic comfort food has ancient origins with the Mapuche people of South America, but remains a humble staple for home cooks in Chile today. Traditionally made using dried beef called charqui, this vegetarian version can be served plain as a side dish or topped with a fried egg for a simple meal. | From: saveur.com

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

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