I had tons of mangoes in the fridge and my in-laws were coming to visit from Lebanon the next day. I wanted to make dinner, you know the whole Lebanese mezze,
One of the best things about Spring is the abundance of colorful fruit in season. As a Caribbean girl, I am particularly fond of tropical fruit and among those; mango is by far my favorite. Recently I’ve been experimenting with baking and adding unusual ingredients into healthy recipes like combining rich herbs with tons of medicinal properties (cardamom) and tropical fruit (mango).