OMG I love this soooo excited I can wiat to make it!  ****Pastel de choclo****

OMG I love this soooo excited I can wiat to make it! ****Pastel de choclo****

How to Make Empanadas de Pino, Traditional Chilean Empanadas

Chilean-Style Beef Empanadas - Empanadas de Pino

How to Make Empanadas de Pino, Traditional Chilean Empanadas

Chacarero - el sándwich nacional chileno. Tan bueno ...! Dicen: uno de los mejores bocadillos de la historia!

Chacarero - el sándwich nacional chileno. Tan bueno ...! Dicen: uno de los mejores bocadillos de la historia!

Foolproof Chilean Beef Empanada de Horno | Tasting Chile

Foolproof Chilean Beef Empanada de Horno

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Cazuela de ave. Chilean comfort food. (Not New Mexico, but reminds me of what my great aunt - who lived in Chile for years - used to make. Have been searching for this recipe for over forty years - thank you whoever posted this.)

Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

Humitas ...(Chilean food, is prepared by grinding fresh corn kernels or corn with chopped onion and basil to the dough. The dough is wrapped in tender leaves of corn (cob) and cooked in salted water. By leveraging may or may not take sugar)

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