Cerro Castillo, Coyhaique, Región de Aysén.    www.cincorios.cl

Cerro Castillo, Coyhaique, Región de Aysén. www.cincorios.cl

#Chile #Paisaje #SaleDelCamino Stilt houses on Chiloe, Chile

#Chile #Paisaje #SaleDelCamino Stilt houses on Chiloe, Chile

Vulcão Osorno visto dos Saltos de Petrohué em Puerto Varas Chile by José Carneiro Neto, via Flickr

Vulcão Osorno visto dos Saltos de Petrohué em Puerto Varas Chile by José Carneiro Neto, via Flickr

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).


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Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

Curanto.....(from Chiloe, southern Chile. Prepare outdoor, taking the name "curanto in-hole", ie it is made into a pit dug in the ground, about five feet deep. The bottom is covered with stones that are heated in a fire. When red-hot coals are removed and you begin to put the ingredients are different types of seafood, meat, potatoes, sausages, sausages, chapaleles, milcaos and covered with large leaves of a plant called pangue or nalca, or failing that, with cabbage leaves).

Palafito de Angelmó , Restaurant, Puerto Monnt, Chile. I'm a vegan. I starved here. They serve nothinig but fish. But the place is 100% worth visiting.

Palafito de Angelmó , Restaurant, Puerto Monnt, Chile. I'm a vegan. I starved here. They serve nothinig but fish. But the place is 100% worth visiting.

places to visit. http://www.travelandtransitions.com/destinations/destination-advice/latin-america-the-caribbean/chile-travel-guide-santiago-the-andes-mountains-easter-island-valparaiso-patagonia-tierra-del-fuego-and-much-more/

places to visit. http://www.travelandtransitions.com/destinations/destination-advice/latin-america-the-caribbean/chile-travel-guide-santiago-the-andes-mountains-easter-island-valparaiso-patagonia-tierra-del-fuego-and-much-more/

Saltos del Petrohue - Chile Nuestras pasadas vacaciones recorriendo el fantastico Sur de nuestro bello pais...Lindos momentos en Chiloe y Puerto Montt con nuestros familiares!

Saltos del Petrohue - Chile Nuestras pasadas vacaciones recorriendo el fantastico Sur de nuestro bello pais...Lindos momentos en Chiloe y Puerto Montt con nuestros familiares!

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