CHILEAN BREAD MARRAQUETA or Pan Francés or Pan Batido is the most classic Chilean bread. It’s an everyday bread, never serve when people are over, but always present on the family table. For breakfast, lunch, tea and dinner. This recipe is adapted from a recipe from Peter Reinhart: Baguettes published in his book “Crust and crumb”. You...
Coffee crumb cake
CHILEAN STYLE SPARE RIBS (Costillar de chancho) Sponsored by National Pork Board #ad #PorkTeInspira #PrendeElSabor
ZUCCHINI CASSEROLE A traditional Chilean recipe, which I always liked a LOT. Here, in Houston, we are in full zucchini season and I need all the help that I can get to cook them on new creative ways. What’s your favorite way to prepare zucchinis? Remember to always taste the raw zucchini and discard if they are bitter,...
Homemade Dulce de Leche. Chilean recipe.
Pebre — A chilean condiment traditionally eaten with bread and butter. — Lucky Peach
Leche asada tradicional: receta fácil de un clásico postre Chileno
Leche asada tradicional, receta fácil de un clásico postre Chileno | Cocinar en casa es facilisimo.com
Pastel De Choclo - Chilean Corn Pie
Comida Chilena,Mejores Recetas De Comida,Dulces Recetas,Recetas De La Cena,Recetas De Tarta,Deliciosas Recetas,Pastel De Choclo,Huevos De Gallina,Pasteles De Carne